Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more

Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, … Read more

Composition And Function Of Blood

 composition and function of blood Blood makes up about 8% of the human body weight. It contains erythrocytes, leucocytes, thrombocytes (platelets) and plasma. The volume percentage of all blood cells in the whole blood is about 45% of adults (hematocrit). The rest consists of liquid plasma (e.g. water, plasma proteins, electrolytes etc.). The … Read more

Osmoregulation

 Osmoregulation Osmoregulation is the process of maintaining salt and water balance (osmotic balance) across membranes within the body. The fluids inside and surrounding cells are composed of water, electrolytes, and nonelectrolytes. An electrolyte is a compound that dissociates into ions when dissolved in water. A nonelectrolyte, in contrast, does not dissociate into ions … Read more

Control Of Pests And Disease

 Control of Pests and Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to a … Read more

Epidemic Diseases

 Complete information on major types of epidemics in India India is endemic to many diseases such as Malaria, Kala-azar, Cholera, Tuberculosis. These erupt in epidemic form when conditions are favorable for their spread. Epidemics are disasters by themselves but these can emerge in the aftermath of other disasters as well. In the recent past, … Read more

Tuberculosis Programme

 Tuberculosis Programme TB was declared as a global health emergency in 1993. In the same year, India established the RNTCP as a small pilot project. This project was scaled up nationwide between 1998–2006. The overall vision of RNTCP is “A TB free India”—a situation in which TB is no longer a major public health … Read more

Factors Affecting Photosynthesis

 Factors affecting photosynthesis There are three main factors affecting photosynthesis and several corollary factors. The three main are:   Light irradiance and wavelength Carbon dioxide concentration Temperature. Total photosynthesis is limited by a range of environmental factors. These include the amount of light available, the amount of leaf area a plant has to … Read more

Blood Bank

 is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) is separated into multiple components, … Read more

Control And Coordination

 Control and coordination:Plants and animals All the living organisms respond and react to changes in the environment around them. The changes in the environment to which the organisms respond and react are called stimuli such as light, heat, cold, sound, smell, touch etc. Coordination in plants Coordination refers to ordered working of different … Read more

Exit mobile version
function amp_youtube_icon() { if ( wp_is_mobile() ) { echo ' '; } } add_action('wp_footer', 'amp_youtube_icon');