Agriculture Booster

 Agro-climatic zones of india An “Agro-climatic zone” is a land unit in terms of major climates, suitable for a certain range of crops and cultivars. With the 329 million hectares of the geographical area the country presents a large number of complex agro-climatic situations. India is divided into 15 agro-climatic zones.The 15 agro-climatic … Read more

 ORIGIN The Department of Agriculture has been created mainly to provide Agricultural Extension services to farmers and to transfer the latest technical knowledge to the farming community, introduction of high yielding varieties, laying demonstrations, imparting training to farmers to improve skills & knowledge to boost up the agricultural Production and productivity. The other … Read more

National Agricultural Research System India has built up a fairly advanced agricultural research system. The Indian NARS is one of the largest systems in the world. The effective functioning of this system, in close association with education and extension systems, has greatly contributed to the rapid growth of agriculture after independence. After independence, the research … Read more

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more

Commercialization of Agriculture   Commercialization of agriculture  means production of agricultural crops for sale in the market, rather than for family consumption. For marketization of agricultural products thus ‘surplus’ of production over consumption is required. But agriculture at that time was merely of the subsistence type. It had not been a consequence of conscious response … Read more

 Recent trends in organic farming and farm mechanization organic farming Organic farming also known as ecological agriculture8 or biodynamic agriculture,9 works in harmony with nature i.e. the agricultural practices followed in organic agriculture do not cause any harm to the environment. Due to eco-friendly nature of the organic farming it is considered as … Read more

 Common classification of animals – domestic and wild animals The pets in our households are all descendants of wild animals, many of which still run free today. But dogs, cats, and rodents are all domesticated to varying degrees, with a wide range of consequences for their behavior and genetics. To understand the nitty … Read more

Grading and Standardization of Agricultural Products Standardization and grading are the first steps in the value-chains of an agricultural produce as it travels in a market channel to the consumer. Price of a produce has to be commensurate with quality, the assessment of which depends on a responsive system of grading and standardization. Hence, it … Read more

 Crop Science in India In India around 70% of the population earns its livelihood from agriculture. It fulfills the basic need of human beings and animals. It is an important source of raw material for many agro based industries. India’s geographical condition is unique for agriculture because it provides many favorable conditions. There … Read more

Swaminathan commission for Agriculture Development The National Commission on Farmers (NCF) was constituted on November 18, 2004 under the chairmanship of Professor M.S. Swaminathan.  The Terms of Reference reflected the priorities listed in the Common Minimum Programme.  The NCF submitted four reports in December 2004, August 2005, December 2005 and April 2006 respectively.  The fifth … Read more